Often, I'll make a double batch of my favorite buttermilk pancake recipe. I've tried many different ones, and always come back to this one found in Martha Stewart's Comfort Food Recipe Cook Book and mostly I will add fresh peaches.
Comfort Food Cookbook.
Martha's Buttermilk Pancake Recipe
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 Tbl. sugar
2 eggs lightly beaten
3 cups buttermilk
Tbl. + 1/2 t. unsalted - melted butter. ( I tend to use either salted or unsalted.)
Then, combine the dry and the wet ingredients. This is key: don't whisk the batter until it's smooth - leave lumps and un-moistened dry stuff.
Add a thin covering of butter to your pan. This batter makes about 9 6" pancakes. I always double this as left over batter refrigerates well for a few days.